How I Am Hungry: Week Two

I've decided to note everything I eat and drink, and to do this daily, for a year, and call it poetry. This is week two.




One bowl of corned beef. Two bowls of chicken adobo. A bowl of pork-&-beans. A bowl of toge. A quarter of a tuna omelette. Half a pizza. One piece of pork katsudon. A cup of red eggs and tomatoes. A bowl of pork sinigang. A bowl of corn soup. Two pieces of daing. A bowl of kangkong soup. Half a cheese-mushroom omelette. Four hotdogs. Half a chicken adobo. Half a bowl of chili corned beef. A slice of quiche. Half a two-cheese & tomato omelette. Two slices of pastrami. One chicken fajita burger.


Half a Tupperware of spaghetti tinapa. A cup of noodles. Half a bowl of red eggs & tomatoes spaghetti. A bowl of lasagna.


Eight and a half bowls of steamed rice.


Two spoons of homemade ube. Five fried banana slices. Seventeen pieces of a variety of pastries. Two oatmeal cookies. A handful of cocoa cereal. A packet of pretzels. Half a pack of Cheese Rings. Half a pack of Tempura. Two raisin cinnamon pancakes. A handful of fried pears. A tortilla. One cup of blueberry yogurt.


Eighteen bottles and eight glasses of water. One glass of iced coffee. One glass of tropical fruitshake. Half a liter of Coke. One glass of lemonade.




This was week one.